Saturated ruby-red. Smoke- and spice-accented red- and blackcurrant on the nose, along with suggestions of black pepper and smoked meat. Offers appealingly sweet, focused red and dark berry flavors that show good clarity and spicy back-end lift. Finishes on a floral note, with discreet tannins and a touch of smoky bacon.
Anticipated maturity: 2022-2027