The 2022 Tertre-Roteboeuf is very deep in color. It has a very intense bouquet with Dorset plum, raspberry coulis, touches of fennel and fresh fig. Fine delineation. The palate is medium-bodied with plenty of structure, pure mulberry, blackberry and raspberry fruit, white pepper and curry leaf. It is a more exotic Saint-Emilion, but I would not describe it as exotic. It’s just very Tertre-Roteboeuf !
Anticipated maturity: 2030-2060